Restaurants in Vancouver

Vancouver, British Columbia

COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.

Vancouver, British Columbia

Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.

Vancouver, British Columbia

Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.

Vancouver, British Columbia

Counter-only Edomae omakase in Marpole, Vancouver from chef Hyunki Shin, with lunch at $88 on weekends and dinner courses from $108.

Vancouver, British Columbia

Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.

Vancouver, British Columbia

Counter-only kappo and Edomae sushi in Kitsilano, Vancouver, with lunch and dinner seatings booked by phone; closed Tuesdays and Fridays.

Vancouver, British Columbia

Sushi Hyun is a luxury-tier Edomae sushi omakase on Jervis Street in Central Vancouver, open Tuesday through Saturday with two nightly seatings.

Vancouver, British Columbia

Counter-only Edomae sushi on Mainland Street in Vancouver, booked by phone, with lunch and two dinner seatings Wednesday through Sunday.

Vancouver, British Columbia

Tekkaba is a counter-only Edomae sushi omakase in Vancouver's Downtown Eastside, open nightly, bookings taken by phone, priced in the luxury tier.