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Sushi Okeya Kyujiro

Vancouver, British Columbia

Counter-only Edomae sushi on Mainland Street in Vancouver, booked by phone, with lunch and two dinner seatings Wednesday through Sunday.

Five plated scallop dishes with garnish arranged on a white counter
  • Sushi chefs preparing food behind a wooden counter in a modern restaurant with warm lighting
  • Sushi Okeya Kyujiro photo 3
Photo: Sushi Okeya Kyujiro via Google

At a glance

Price
Luxury

Sushi Okeya Kyujiro sits on Mainland St in Vancouver's Yaletown, offering Edomae-style sushi at a counter-only setting. The restaurant is closed Mondays and Tuesdays; on the days it operates, service runs in distinct seatings rather than a single open window, with dinner split into an early slot (5:00–7:30pm) and a later one (8:00–10:30pm) most nights, plus a midday seating on weekends.

The kitchen is positioned at the luxury end of the price scale, consistent with its Edomae focus and counter-seat format, though exact menu pricing isn't listed here and should be confirmed directly with the restaurant. Service is noted as English friendly, which matters given the omakase format's reliance on direct explanation of each course from the chef's counter.

Reservations are handled by phone rather than through an online booking system, and the restaurant maintains a dedicated reservation page for its Vancouver location specifically, distinct from sister listings in Toronto and Montreal. Given the counter-only layout, seating is necessarily limited, which combined with phone-only booking suggests reserving well ahead of a planned visit.

The restaurant publishes information in multiple languages beyond English, including French, Japanese, and Chinese, on its website, which may be useful for visitors planning a trip and wanting menu or policy details before calling.

Good to know

How do I book a table at Sushi Okeya Kyujiro?
Reservations are made by phone; there is a dedicated Vancouver reservation page on the restaurant's website, but booking itself is handled over the phone at (778) 999-1038.
What are the seating times?
The restaurant runs distinct seatings rather than continuous service: early and late dinner slots most open days, plus a midday seating on weekends. It is closed Mondays and Tuesdays.
How much does the omakase cost?
The listing places it at the luxury end of the price scale, but exact menu prices are not published here; confirm current pricing directly with the restaurant when booking.
Is there a bar or table seating, or is it counter only?
Seating is counter only, which is typical for Edomae-style omakase service.
Is English spoken at the restaurant?
Yes, the restaurant is noted as English friendly, in addition to offering website information in French, Japanese, and Chinese.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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