Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
5 restaurants match
Vancouver, British Columbia
COFU Chinatown serves an 18-course, entirely plant-based omakase for CAD 160 per person at 488 Gore Ave, Vancouver, booked through OpenTable.
Vancouver, British Columbia
Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.
Vancouver, British Columbia
Counter-only Edomae omakase in Marpole, Vancouver from chef Hyunki Shin, with lunch at $88 on weekends and dinner courses from $108.
Vancouver, British Columbia
Chef Jin's Michelin-listed Edomae omakase in central Vancouver, $300 per person plus fees, booked through Tock up to seven days ahead.
Vancouver, British Columbia
North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.