Sushi Jin

Sushi Jin, open since November 2018 on Nelson Street in downtown Vancouver, serves a single Premium Omakase menu built around Edomae technique. Chef Jin, who has more than 30 years of experience, sources fish from Japan, local waters, and elsewhere, pairing traditional preparation with a more contemporary presentation. The restaurant is Michelin listed and operates dinner service only, with two nightly seatings at 6pm and 8pm, Tuesday through Sunday; it is closed Mondays.

The omakase is priced at $300 per person (CAD), with GST (5%) and an 18% service fee added, bringing the total to $369. A deposit of $169 per person is required at the time of booking. Reservations for parties of one to four go through Tock; groups of five or more must contact the restaurant directly. Because ingredients are imported roughly two weeks ahead based on confirmed bookings, cancellation terms are strict: changes must be made at least 7 days out for parties of 1-4, or 14 days out for parties of 5+, with no refunds inside those windows and a 10% transaction fee on any refund issued. No cancellations are accepted during the week of December 22-31 or around February 12-14.

The kitchen does not accommodate allergies or dietary restrictions, and the menu is not suited to pregnant guests, vegetarians, or children. All diners in a seating are served together, so punctuality matters given Vancouver traffic and parking near the Nelson Street address. Phone inquiries aren't taken during service hours (6-10pm); the restaurant asks guests to text, email, or WhatsApp instead.