Vancouver, British Columbia
Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.
9 restaurants match
Vancouver, British Columbia
Family-run, 17-seat counter in Vancouver serving Edo-style nigiri omakase by chef Maumi Ozaki, with phone reservations and walk-ins accepted.
Vancouver, British Columbia
Chef Jin's Michelin-listed Edomae omakase in central Vancouver, $300 per person plus fees, booked through Tock up to seven days ahead.
Toronto, Ontario
Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.
Vancouver, British Columbia
Counter-only Edomae sushi restaurant in downtown Vancouver, open evenings only and booked through Tock.
Toronto, Ontario
Counter-only Edomae sushi omakase in Toronto's Yorkville area, 25 courses, dinner at $355 CAD and lunch at $180 CAD, booked via OpenTable.
Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
Vancouver, British Columbia
Twelve-seat counter in Vancouver's West End serving Edomae-style omakase from chef Satoshi Makise, booked through Tock.
Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
Vancouver, British Columbia
Junzushi is a counter-only Edomae sushi restaurant in Fairview, Vancouver, open nightly for dinner and booked through Tock.