Chicago, Illinois
Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.
8 restaurants match
Chicago, Illinois
Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.
Los Angeles, California
Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.
Boston, Massachusetts
Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.
Chicago, Illinois
Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.
Dallas, Texas
Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.
Denver, Colorado
Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.
Honolulu, Hawaii
Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.
Sapporo, Hokkaido
Edomae sushi counter and private room on the 9th floor of the Rokkatei Building in Chuo Ward, Sapporo, open evenings with English menu and Auto Reserve booking.