Osho Omakase

Osho Omakase sits in Far North Dallas, offering a dedicated chef's bar for an omakase-only experience alongside a separate à la carte dining room serving sushi, sashimi, and other Japanese dishes. The counter seating is reserved specifically for the full omakase journey, run as a 90-minute seating, while the regular tables operate independently with their own menu.

The restaurant is BYOB, a notable detail for a luxury-tier sushi spot: guests can bring their own wine and hand it over at arrival for a $20 per bottle corkage fee (beer is not permitted). Parties of four or more are subject to an automatic 20 percent gratuity. A private room is available, though those bookings require a phone call rather than online reservation.

Reservations can be made through OpenTable, and walk-ins are accepted, though the restaurant notes that reservations are preferred given the limited counter seats. Guests are asked to arrive five minutes before their scheduled time. The kitchen is closed on Tuesdays, with service running from 5:00 pm to 9:30 pm the rest of the week, including Sundays and Mondays.

Osho Omakase is not Michelin listed, and the restaurant notes that its menu is subject to change without notice, standard for a chef-driven omakase format. The combination of a counter-only tasting menu and a separate à la carte room gives diners a choice between the structured omakase format and a more flexible dinner, both under one roof at 18149 Dallas Pkwy, Suite 110.