Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
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Under $150
3 restaurants match
Kobe, Hyogo
Counter-only Kobe restaurant in Chuo Ward pairing sushi, tempura, and Kobe beef in one omakase, with 16 seats and an English menu.
$Dallas, Texas
Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.
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