Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.
At a glance
- Price
- $
- Dinner omakase
- $98
- Courses
- 10
- Reservations
- book a few weeks out
- Booking
- Phone reservations
- Category
- Counter onlyUnder $150
- Price
- Affordable
Takumi Hachi sits on Belt Line Road in Dallas, built around a counter where tempura is fried piece by piece in front of guests. The Takumi Omakase runs ten courses for $98, moving from a seasonal sakizuke starter through sashimi, a ten-piece tempura selection, chilled chawanmushi with ikura, a rice course such as kakiage-don, and a matcha dessert. This menu is offered Sunday through Thursday only.
A separate Omakase Kaiseki-Summer menu, priced at $120, is available by pre-order with limited availability. It adds courses such as sea bream wrapped in yuba, sukiyaki-style A5 Wagyu sirloin, and clay pot rice with edamame and corn, alongside the restaurant's à la carte sashimi, nigiri, and roll selections.
Seating is counter-only, which keeps focus on the tempura and sushi preparation as it happens. The restaurant is open nightly from 5pm, with last call at 10pm and closing at 10:30pm.
Reservations are taken by phone at (214) 242-8900. Given the limited counter seating and the Sunday-through-Thursday restriction on the standard omakase, calling ahead is advisable, especially for the kaiseki menu, which requires pre-ordering.
Good to know
- How much does the omakase cost?
- The Takumi Omakase is $98 for ten courses, served Sunday through Thursday; a separate Omakase Kaiseki-Summer menu is $120 and requires pre-order.
- How do I make a reservation?
- Reservations are made by phone at (214) 242-8900.
- Is seating counter-only?
- Yes, the restaurant offers counter seating for its omakase service.
- What are the restaurant's hours?
- Takumi Hachi is open nightly from 5pm, with last call at 10pm and closing at 10:30pm.
- Can the kaiseki menu be ordered any night?
- The Omakase Kaiseki-Summer menu has limited availability and must be pre-ordered, so confirm specific nights directly with the restaurant.
Details checked October 1, 2026. Prices and hours change; confirm before you go.
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