Bangkok
A 10-seat Edomae sushi counter inside Hotel Nikko Bangkok's Thong Lo location, run by chef Saito Yoshihiro of the Sushi Saito lineage, with a 15-course omakase.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
7 restaurants match
Kyoto
Stand-up Edomae sushi counter near Karasuma Station in Kyoto's Nakagyo Ward, with an English menu and TableCheck booking; about ¥8,500 per person.
$Bangkok
Six-seat counter-only Edomae sushi restaurant in Bang Rak, Bangkok, led by Chef Seiji Sudo, booked through concierge or introduction.
$$$$Tokyo
Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
$$$Tokyo
Edomae sushi counter near Tsukiji station serving a 22-piece lunch omakase from ¥6,600 and dinner courses up to ¥16,500, booked via TableCheck.
$$Tokyo
Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.
$Bangkok
Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.
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