Kyoto
Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
3 restaurants match
Fukuoka
A 12-seat counter in Fukuoka's Chuo Ward serving Edomae sushi from chef Sakai Taiko, holding three Michelin stars.
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Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
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