Los Angeles, California
Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
32 restaurants match, page 2 of 2
Los Angeles, California
Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.
San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
Osaka
Michelin-starred Edomae sushi counter in Osaka's Kitashinchi district, open for dinner nightly and weekend lunch, reservations by phone only.
Sapporo, Hokkaido
Edomae sushi counter in Chuo Ward, Sapporo, serving lunch and dinner omakase at the luxury price tier, with reservations taken by phone.
Kyoto
Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.
Los Angeles, California
A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.