Chīsai Sushi Club

Chīsai Sushi Club sits on Mission Street in Bernal Heights, a fifteen-seat counter serving Edomae-style sushi under chef Takeshi Saito, who trained under Jiro Ono. The space holds one Michelin star, is Michelin-listed, and carries a Tabelog score of 4.5.

The omakase runs ten courses over roughly two hours, served at the counter with no private room option. A sake pairing is available for an additional $30. The menu is offered in English, and dress code is smart casual. Both dinner and lunch service are offered; dinner hours run 5:00–9:45pm on Friday and Saturday, and 5:00–9:00pm the rest of the week.

Reservations are handled by phone rather than online booking, and the restaurant recommends securing a table about a month in advance. Booking difficulty is rated moderate, meaning early planning helps but last-minute openings are not out of the question. The restaurant is not cash-only, and per-person pricing for the tasting menu is listed at 200 on the venue's own currency scale, which prospective diners should confirm directly given the mismatch between local pricing convention and the US location.

There's no listed phone number on file, so the most reliable way to start a reservation inquiry is through the restaurant's website. Chīsai Sushi Club fits diners looking for a compact, chef-led counter experience with English-language service and a documented Jiro Ono lineage, in a neighborhood setting rather than a downtown dining district.