Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
29 restaurants match, page 2 of 2
Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
Tokyo
Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
Singapore
Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.
Los Angeles, California
Ootoro Little Tokyo offers counter-only Edomae sushi and wagyu/yakiniku omakase in Downtown Los Angeles, reserved by phone.