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Kado no Mise

Minneapolis, Minnesota

Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

Display shelves of sake bottles with Japanese labels and wooden casks
  • Elegant plated Japanese cuisine with fish and vegetables in shell-shaped bowl
  • Kado no Mise photo 3
Photo: Kado no Mise via Google

At a glance

Price
Luxury

Kado no Mise, meaning "Corner Restaurant," occupies a counter-only room at 33 N 1st Ave in Central Minneapolis. Chef Furukawa, who began his career in Tokyo, prepares Edomae sushi alongside simple, delicate Japanese dishes drawn from that training.

The restaurant is one of three connected experiences at the address, sharing space with Kaiseki Furukawa and the whisky bar Gori Gori Peku, though Kado no Mise runs on its own schedule: Wednesday through Sunday from 6:00 PM to 9:00 PM. It is closed Monday and Tuesday.

Service is English friendly, and the counter format places diners close to the chef through the course of the meal. Reservations are taken by phone rather than through an online system, so calling ahead remains the way to secure a seat. The restaurant falls in the luxury price tier, consistent with an omakase-style, chef-led counter in a destination dining building.

No specific seat count, tasting menu price, or awards are listed by the venue, so diners planning a visit should confirm those details directly when booking.

Good to know

How do I book a table at Kado no Mise?
Reservations are made by phone at (612) 338-1515, as the restaurant does not list an online booking system.
What are the hours?
Kado no Mise is open Wednesday through Sunday from 6:00 PM to 9:00 PM, and closed Monday and Tuesday.
What cuisine does Kado no Mise serve?
It serves Edomae sushi and simple, delicate Japanese dishes, prepared by Chef Furukawa, who trained in Tokyo.
Is English spoken at the restaurant?
Yes, the restaurant is listed as English friendly.
How much does a meal cost?
The restaurant is classified in the luxury price tier, but an exact menu price is not published, so it's best to confirm current pricing when calling to reserve.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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