Kaiseki

Miami, Florida

A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two

Kyoto

Hyotei, a 400-year-old kaiseki restaurant near Nanzenji Temple in Kyoto's Sakyo Ward, holds three Michelin stars and serves dinner from ¥37,650 per person.

Melbourne, Victoria

Sixteen-seat kaiseki counter in a subterranean Melbourne CBD space, led by chef Katsuji Yoshino, rated Two Chef Hats in the 2025 Good Food Guide.

Las Vegas, Nevada

Kaiseki Sanga serves an eight-course kaiseki dinner for $250 at a counter in Las Vegas, booked through Resy.

Seattle, Washington

Chef Migaku Inaba serves kaiseki and Edomae sushi omakase in Seattle's Ballard neighborhood, with a six-seat counter course at $270 plus service charge and tax.

Fukuoka

Two-Michelin-starred kaiseki restaurant in Hakata Ward, Fukuoka, with a private room and reservations via Pocket Concierge or Omakase.in.

Toronto, Ontario

Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

Washington, D.C., District of Columbia

Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

Plano, Texas

Ichika is a counter-only kappo-kaiseki restaurant in Plano led by Chef Leo Kekoa, with reservations through Resy.

Fort Worth, Texas

Katei Omakase is a 20-course kaiseki-style counter experience in Fort Worth's Sundance Square, open Tuesday through Saturday, booked via Resy.

Washington, D.C., District of Columbia

Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.

Berlin

Kaiseki-style omakase served at a counter in Mitte, Berlin, with a single 7pm seating Wednesday through Sunday and bookings via Resy.