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Koryouri Urara

Washington, D.C., District of Columbia

Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.

Modern dining room with wood table, framed artwork, and natural light from windows
  • Plated appetizer with fried dumpling, sliced cucumber, and white dipping sauce
  • Plated dish with sliced meat, vegetables, and decorative blue and white ceramic plate
Photo: Eventivities Miss via Google

At a glance

Price
$
Dinner omakase
$138
Courses
8
Seats
22
Chef
Urara Iwasaki
Sake pairing
Yes
Reservations
Resy
Booking
Resy
Cuisine
Kaiseki

Koryouri Urara occupies a 22-seat dining room on Wisconsin Ave NW in Georgetown. Chef Urara Iwasaki, who grew up in Yokosuka helping her parents run their restaurant, built the menu around Japanese homestyle cooking rather than strict sushi tradition, opening each seating with a signature egg-dashi custard.

The dinner omakase runs 8 to 10 courses for $138 per person, with seasonal ingredients shaping the lineup from night to night. A sake pairing is offered alongside the tasting menu, and a separate wine pairing draws from small European and Japanese producers. The restaurant also lists a longer sushi-focused tasting and an à la carte menu of rolls, small plates, and sake for guests who prefer a walk-in visit without reserving ahead.

The room is small and counter-oriented, so seating is limited on any given night. Reservations for the omakase are handled through Resy. The restaurant keeps evening-only hours, open Tuesday through Saturday from 5:00 to 10:00 PM, and closed Sunday and Monday. An English-language menu is available, which simplifies ordering for visitors unfamiliar with Japanese course names.

For those who want a lower-commitment option, the à la carte and patio seating accept walk-ins, giving a way to sample the kitchen's style before booking the full tasting menu on a future visit.

Good to know

How do I book the omakase at Koryouri Urara?
Reservations for the tasting menu are made through Resy; walk-ins are accepted for the à la carte menu and patio seating but not guaranteed for the omakase counter.
How much does the omakase cost?
The dinner omakase is $138 per person for 8 to 10 courses; a separate 18-course sushi-focused tasting is listed at $120.
Is there an English menu?
Yes, an English-language menu is available for guests.
What are the restaurant's hours?
Koryouri Urara is open Tuesday through Saturday from 5:00 to 10:00 PM and closed Sunday and Monday.
Can I get wine or sake with the meal?
Yes, both a sake pairing and a wine pairing drawn from small European and Japanese producers are offered alongside the omakase.

Details checked October 1, 2026. Prices and hours change; confirm before you go.

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