Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
$$$$
Kaiseki
Multi-course seasonal Japanese tasting menus.
6 restaurants match
Kyoto
Hyotei, a 400-year-old kaiseki restaurant near Nanzenji Temple in Kyoto's Sakyo Ward, holds three Michelin stars and serves dinner from ¥37,650 per person.
$$$Kanazawa, Ishikawa
Chef Takashi Yamamoto runs a 10-seat kaiseki counter in Kanazawa with a 15-course menu, sake pairing, and English-friendly service.
$$$Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
$$$$Kyoto
Kikunoi Honten is a three-Michelin-star kaiseki restaurant in Kyoto's Higashiyama ward, with ten private tatami rooms and courses starting at ¥16,500.
$$$Tokyo
Three-Michelin-starred kaiseki restaurant in Akasaka, Minato City, Tokyo, with lunch and dinner service and reservations taken by phone.
$$$$
