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Modern sushi

Contemporary omakase that departs from strict Edomae tradition.

4 restaurants match

  • Miami, Florida

    A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two

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  • Las Vegas, Nevada

    Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.

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  • Delhi

    Megu at The Leela Palace New Delhi offers a chef-curated omakase in a Japanese-themed dining room inside the hotel's lobby.

  • Boston, Massachusetts

    O Ya in Boston's Leather District serves a modern Japanese tasting menu with reservations booked through Tock.

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