Hong Kong
Edomae sushi counter in Central from the Kanesaka lineage, led by Chef Seiji Taniguchi, with a Michelin star and lunch and dinner omakase.
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Country
Restaurants in Hong Kong
10 restaurants match
Hong Kong
Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.
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Edomae sushi omakase by Chef Takashi Saito on the 45th floor of the Four Seasons Hotel Hong Kong, Central, with one Michelin star.
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Edomae-style sushi counter in Central, Hong Kong, led by chef Satoshi Sase, serving Hokkaido-focused omakase for lunch and dinner.
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Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.
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Counter-only Edomae sushi restaurant in North Point, Hong Kong, open daily except Wednesday with reservations via website or phone.
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Mu is a counter-only kappo restaurant in Tsim Sha Tsui, Hong Kong, with reservations taken by phone.
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Omakase IKI is a Luxury-tier Edomae sushi counter in Tsim Sha Tsui, Hong Kong, open for lunch and dinner seven days a week with phone-only reservations.
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Edomae sushi restaurant in Sheung Wan, Hong Kong, with lunch and dinner seatings six days a week, closed Wednesdays, booked through Pocket Concierge.
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Counter-only Edomae sushi restaurant in Tsim Sha Tsui, Hong Kong, booked by phone with luxury-tier pricing.
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