DenTokyoTwo-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.$$
HarutakaTokyoTwo-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.$$