Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
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Kaiseki in Tokyo
5 restaurants
Tokyo
Ise Sueyoshi in Nishiazabu serves a 10-course Mie Prefecture kaiseki with sake pairing across 11 seats, led by chef Tanaka Yuki.
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Counter-only kaiseki in Ginza serving lunch and dinner, known for charcoal-grilled sawara and clay-pot rice, in the luxury price tier.
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Three-Michelin-starred kaiseki restaurant in Akasaka, Minato City, Tokyo, with lunch and dinner service and reservations taken by phone.
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Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
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