Restaurants with luxury

Chicago, Illinois

Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

Boston, Massachusetts

Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.

Minneapolis, Minnesota

Billy Sushi is a luxury-tier modern sushi restaurant in Central Minneapolis with a private room and sake pairing, booked by phone.

Miami, Florida

A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

Houston, Texas

Michelin-listed 18-seat counter in Houston's Westside serving chef Marcos Juarez's modern sushi omakase, booked through Resy.

Madrid, Community of Madrid

Hotaru Madrid offers a 12-course Amaterasu omakase from chef Alejandro Pérez on Calle Alcalá in Salamanca, with pairing options and an English menu.

Las Vegas, Nevada

Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.

Dubai

Kasumigaseki in Al Thanyah Third serves Neo-Japanese omakase and charcoal-grilled dishes by chef Keigo Abe, bookable through SevenRooms.

Boston, Massachusetts

Nine-seat sushi counter hidden inside Shore Leave in Boston's South End, where chef Colin Lynch serves a 17-course modern omakase.

Las Vegas, Nevada

Nobu inside Paris Las Vegas serves a $425 VVIP Omakase (minimum two guests) with an optional $99 sake pairing across a 140-seat dining room.

Warsaw, Masovian Voivodeship

An 8-seat counter in Praga-Południe serves a 12-course omakase from 600 PLN, with English menu and phone-only reservations Wednesday to Saturday.

Washington, D.C., District of Columbia

A 20-course sushi-focused omakase at the counter in Capitol Hill, booked through Resy with two nightly seatings, Tuesday to Saturday.

Geneva

Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

Dallas, Texas

A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

Honolulu, Hawaii

Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

Hong Kong

Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.

Denver, Colorado

Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.

Las Vegas, Nevada

Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly

Boston, Massachusetts

Tony Cao's 18-course modern sushi omakase in Back Bay, Boston, with a private dining room and SevenRooms booking.

Ho Chi Minh City

Modern sushi omakase in Ben Thanh, Ho Chi Minh City, with a private room and lunch and dinner seatings daily.

Washington, D.C., District of Columbia

Modern sushi omakase by Chef Tadayoshi Motoa in Northwest Washington, D.C., open Tuesday through Saturday evenings, with reservations by phone.

New York City, New York

Edomae-style omakase counter in Chelsea, Manhattan, with fish flown in from Japan and a menu set nightly by the head chef.

Honolulu, Hawaii

Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.