Hotaru Madrid

Hotaru Madrid sits on Calle Alcalá in the Salamanca district, serving a Japanese-fusion omakase under chef and gastronomic director Alejandro Pérez. The signature tasting, called Amaterasu, runs 12 courses and is built around precision and simplicity, with set or à la carte pairing options available alongside it.

The kitchen leans into contemporary sushi technique while pulling in ingredients from beyond Japan — dishes on the broader menu include truffle sashimi combining salmon, yellowtail and akami with caviar, a totoaba roll, and maki like the Tartufo Roll and Ryoshi Roll with king crab and tobiko. The restaurant is Michelin listed and sits at the top price tier, reflecting its luxury positioning.

Hotaru is open daily from 13:00 to 01:00, with lunch service available, so the omakase can be booked for either a midday or evening sitting. Reservations are handled by phone rather than an online system. The venue is positioned for difficulty rated moderate, meaning booking ahead is advisable but not as competitive as the most sought-after counters. Payment is not cash-only, and an English-language menu is offered, making it accessible to non-Spanish-speaking diners.

For anyone planning a visit, the address on Calle Alcalá, 99 places it within easy reach of central Madrid. Confirm current seating availability and any pairing surcharges directly with the restaurant when booking by phone.