Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
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3 restaurants match
Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
Washington, D.C., District of Columbia
Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.
Tokyo
Edomae sushi counter near Tsukiji station serving a 22-piece lunch omakase from ¥6,600 and dinner courses up to ¥16,500, booked via TableCheck.