Chicago, Illinois
A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.
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Restaurants with moderate
5 restaurants match
Vancouver, British Columbia
North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.
$$Houston, Texas
Tins in Houston offers a 14-course fusion omakase by Chef Sky for $175 with unlimited sake pairing, booked via Resy.
$$Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
$$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
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