Houston, Texas
Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.
16 restaurants match
Houston, Texas
Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.
Las Vegas, Nevada
Kaiseki Sanga serves an eight-course kaiseki dinner for $250 at a counter in Las Vegas, booked through Resy.
New Orleans, Louisiana
Chef Yoshi Okai leads a 20-course sushi counter inside Kira in New Orleans' CBD, blending Japanese fish with Gulf ingredients, booked via OpenTable.
New York City, New York
Koete Omakase is a Midtown West sushi counter at 1695 Broadway led by chef Jason Lin, offering lunch and dinner omakase with an optional $29 sake pairing.
Sacramento, California
Kru is a contemporary Japanese restaurant in East Sacramento serving dinner-only omakase under Chef Billy Ngo, booked via Resy.
Seattle, Washington
Chef Migaku Inaba serves kaiseki and Edomae sushi omakase in Seattle's Ballard neighborhood, with a six-seat counter course at $270 plus service charge and tax.
Calgary, Alberta
Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via
New York City, New York
Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.
London, England
One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.
Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
Washington, D.C., District of Columbia
Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.
Los Angeles, California
Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.
Atlanta, Georgia
Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.
Philadelphia, Pennsylvania
Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.
San Francisco, California
Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.
New York City, New York
A 12-course modern sushi omakase at Sushi by Bou's FIDI Hotel location in Manhattan, with counter and private room seating booked via Resy.