A 12-course modern sushi omakase at Sushi by Bou's FIDI Hotel location in Manhattan, with counter and private room seating booked via Resy.
At a glance
- Price
- $$$
- Courses
- 12
- Booking
- Resy
- Category
- Counter onlyPrivate room
- Cuisine
- Modern sushi
- Price
- Upscale
Sushi by Bou's Downtown NYC outpost sits inside The FIDI Hotel at 11 Stone St in Manhattan. The menu centers on a 12-course Signature Omakase, part of a modern sushi program that also offers a separate Bou Reserve Omakase tier for those wanting a longer or more elaborate seating; specifics on that upgraded menu should be confirmed directly with the restaurant.
Seating is limited to the sushi counter and a private room, which keeps service focused and makes advance booking necessary. Reservations run through Resy, and given the counter-only format, walk-ins are unlikely to be accommodated, particularly during evening service.
The restaurant is open for lunch and dinner Tuesday through Friday, with lunch service from 12:00 to 15:00 and dinner from 17:00 to 23:00. Saturday is dinner-only, from 17:00 to 23:00, and the restaurant is closed Sunday and Monday. This schedule leaves a gap between lunch and dinner service on weekdays, so diners should plan arrival times accordingly.
Pricing falls into the upscale tier, consistent with a multi-course counter omakase in Lower Manhattan, though exact course pricing is best confirmed on the Resy booking page or by calling the restaurant directly. The Sushi by Bou brand operates multiple locations across different cities, each styled with its own visual theme; this FIDI location is one of several under the same concept. For groups, birthdays, or full buyouts, the restaurant also handles private event inquiries separately from standard reservations.
Good to know
- How do I book a table?
- Reservations are made through Resy. Given the counter-only and private room seating, booking ahead is recommended, especially for dinner service.
- How many courses does the omakase include?
- The Signature Omakase includes 12 courses. A separate Bou Reserve Omakase is also offered, though its exact contents should be confirmed with the restaurant.
- What are the hours?
- Tuesday through Friday, lunch runs 12:00 to 15:00 and dinner 17:00 to 23:00. Saturday is dinner-only from 17:00 to 23:00, and the restaurant is closed Sunday and Monday.
- What is the price range?
- The restaurant falls in the upscale tier (price tier 3), consistent with a multi-course sushi counter experience; exact pricing should be confirmed on Resy or by phone.
- Is there a private room?
- Yes, the venue offers both counter seating and a private room; details on private room minimums or events are best confirmed by inquiry.
Details checked September 30, 2026. Prices and hours change; confirm before you go.
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