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Restaurants with upscale

15 restaurants match

  • Houston, Texas

    Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.

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  • San Diego, California

    Edomae sushi omakase from Chef Akio Ishito in Serra Mesa, San Diego, booked through Tock with three days' notice.

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  • Los Angeles, California

    Edomae sushi omakase in Koreatown, Los Angeles, with lunch and dinner seatings booked through Tock and fish sourced from Toyosu.

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  • London, England

    Mayha is an 11-seat Edomae sushi counter on Chiltern Street, Marylebone, offering lunch and dinner omakase booked via SevenRooms.

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  • Sydney, New South Wales

    Modern sushi omakase in Waterloo, Sydney, led by chef Nobuyuki Ura, with both lunch and dinner seatings booked through SevenRooms.

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  • San Francisco, California

    Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.

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  • Vancouver, British Columbia

    Chef Jin's Michelin-listed Edomae omakase in central Vancouver, $300 per person plus fees, booked through Tock up to seven days ahead.

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  • Seattle, Washington

    Kappo-style sushi and seasonal Pacific Northwest cuisine in Eastlake, Seattle, led by chef Taichi Kitamura; lunch and dinner by reservation via Tock.

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  • Los Angeles, California

    A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.

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  • Melbourne, Victoria

    Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.

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  • Los Angeles, California

    Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

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  • London, England

    Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.

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  • Austin, Texas

    Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

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  • Scottsdale, Arizona

    Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

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  • New Orleans, Louisiana

    Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.

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