Restaurants with upscale

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Scottsdale, Arizona

Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.

Fukuoka

Zaisho is a 12-seat counter-only Edomae sushi restaurant in Fukuoka's Chuo Ward, serving a six-course omakase from chef Ryoya Hara starting at 22,000 yen.

Manila, Metro Manila

Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.

Tokyo

A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.

Boston, Massachusetts

Edomae sushi omakase led by Chef Jam at a counter-only spot in Brookline's Coolidge Corner, booked via Resy.

Atlanta, Georgia

Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.

Osaka

Counter-only Edomae sushi in Osaka's Fukushima Ward, with English-friendly service and set courses from ¥8,980 to ¥18,000.

Hamburg

Kaiseki and Edomae sushi on the fourth floor of Hamburg's Alsterhaus, led by chef Yoko Etsuseisai Higashi, open daily except Sunday with lunch service.

Kuala Lumpur

Sushi Yoshi offers modern omakase from RM298 per person in Lalaport, Bukit Bintang City Centre, Kuala Lumpur, with both lunch and dinner seatings daily.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Perth, Western Australia

Ginza Midai is an Edomae sushi omakase counter on Murray Street in Perth, open evenings Monday through Saturday with sake pairings available.

Vancouver, British Columbia

Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.

Kyoto

Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.

Stockholm, Stockholm County

A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.

Tokyo

Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.

Taipei

Kazu鮨 is an Edomae sushi counter in Taipei taking reservations by phone, open for lunch and dinner six days a week.

Miami, Florida

OMAKAI sushi in Coconut Grove is an upscale modern sushi spot open daily with a 3–6:30 PM happy hour menu.

Dubai

Omakaseya Dubai is an upscale Edomae sushi counter inside the Sheraton Dubai Creek Hotel on Baniyas Rd, open nightly from 5pm to 2am.

Niigata

Edomae sushi omakase in Chuo Ward, Niigata, led by second-generation chef Kobayashi Tomio, priced at 26,000 yen per person.

Buenos Aires

Edomae sushi counter in Palermo Hollywood, Buenos Aires, serving dinner nightly with reservations taken by phone.

Amsterdam, North Holland

Edomae sushi omakase served in a hidden room inside Sushi Fanatics in Amsterdam-Oost, with dinner seatings Friday and Saturday and a Sunday brunch option.

Buenos Aires

Modern sushi omakase in Palermo, Buenos Aires, booked by phone, with upscale pricing and English-friendly service.

Bangkok

Hasegawa Omakase in Pathum Wan serves a 16-course Edomae sushi menu for ฿5,900++ with sake pairing, open for lunch and dinner except Tuesday.