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Sushi Akihama

鮨秋濱

Kanazawa, Ishikawa

Edomae sushi restaurant in Kanazawa run by chef Satoshi Akihama, serving a 15,000 JPY tsumami-and-nigiri omakase at both lunch and dinner, closed Wednesdays.

Modern sushi counter with chef stations, wooden bar seating, and contemporary lighting
  • Assorted nigiri sushi and appetizers plated on counter with chopsticks and garnishes
  • Single piece of nigiri sushi with translucent fish topping on dark stone counter
Photo: 鮨秋濱 via Google

At a glance

Price
$$
Chef
Satoshi Akihama

Sushi Akihama sits on Kakinokibatake street in central Kanazawa, at J-SQUARE101. The restaurant is built around a counter, with chef Satoshi Akihama working seasonal seafood sourced from Ishikawa's coastal waters into an Edomae-style omakase.

The menu is straightforward. At lunch, diners can choose either a nigiri-only set for 6,600 JPY or the full tsumami-and-nigiri course for 15,000 JPY, served between 12:00 and 14:00. Dinner offers the same 15,000 JPY tsumami-and-nigiri course, from 18:00 to 22:00. Both meals follow the same core format of small appetizers followed by a nigiri sequence, with plating that changes by season.

Sushi Akihama is open six days a week — Monday, Tuesday, Thursday, Friday, Saturday, and Sunday — and closed on Wednesdays. There is no walk-in guarantee implied by the listed hours; reservations are made by phone at 050-8889-7407 or through the restaurant's website. Seat count is not published, so anyone booking for a group should confirm counter space directly with the restaurant.

This is a moderately priced omakase by regional standards, positioned for both a midday visit and a full evening sitting. Because the lunch and dinner courses share a price point, the main practical decision for visitors is which service to book and whether to opt for the shorter nigiri-only lunch instead of the full course.

Good to know

How do I book a table at Sushi Akihama?
Reservations are made by phone at 050-8889-7407 or via the restaurant's website; seat availability and lead time are not published, so confirming directly with the restaurant is the reliable route.
What does the omakase cost?
The tsumami-and-nigiri course is 15,000 JPY at both lunch and dinner; a lighter nigiri-only lunch option is also available for 6,600 JPY.
What are the operating hours?
Lunch runs 12:00 to 14:00 and dinner runs 18:00 to 22:00, Monday through Sunday except Wednesday, when the restaurant is closed.
Is there a set number of seats?
The restaurant is counter-only, but an exact seat count is not listed; confirm capacity and group size limits with the restaurant when booking.
Where exactly is the restaurant located?
It's in central Kanazawa at 4-4 J-SQUARE101, Kakinokibatake, Ishikawa Prefecture.

Details checked September 30, 2026. Prices and hours change; confirm before you go.

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