Edomae sushi counter in Matsuyama, Ehime, seating 10, run by chef Noma Shogo; Michelin listed and included in the Gault&Millau guide.
At a glance
- Price
- $$$$
- Seats
- 10
- Chef
- 野間 省吾
- Category
- Counter only
- Cuisine
- Edomae sushi
- Price
- Luxury
- Recognition
- Michelin listed
鮨の間 (Sushi no Ma) is a ten-seat, counter-only Edomae sushi restaurant in central Matsuyama, Ehime, located on the first floor of the Ten Avenue North Building in Ichibanchō. Chef Noma Shogo works directly behind the counter, serving an omakase-style menu in the luxury price tier.
The restaurant is open nightly from 18:00 to 23:00, Monday through Saturday, and closed on Sundays. With only ten counter seats, reservations are essential and should be arranged well in advance through the restaurant's phone line or official website.
鮨の間 is listed in the Michelin Guide and has appeared in the Gault&Millau restaurant guide for 2024, 2025, and 2026. The restaurant launched its official website in December 2022 and later began posting updates on Instagram in August 2024.
For anyone planning a visit, confirming seat availability and any dress or arrival expectations directly with the restaurant is advisable, as these details are not published online.
Good to know
- How many seats does 鮨の間 have?
- The restaurant has ten seats, all at the sushi counter; there is no table seating.
- What are the opening hours?
- 鮨の間 is open from 18:00 to 23:00 Monday through Saturday and closed on Sundays.
- How do I make a reservation?
- Reservations should be made by phone (089-932-6101) or through the official website, as the small counter fills quickly.
- What is the price tier?
- 鮨の間 is classified in the luxury price tier (tier 4), consistent with an Edomae omakase counter.
- Has the restaurant received any recognition?
- It is listed in the Michelin Guide and has been included in the Gault&Millau restaurant guide for 2024, 2025, and 2026.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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