Counter-only Edomae sushi in Matsuyama, Ehime, run by chef Yusuke Ino, with 10 seats and omakase around ¥18,700 per person.
At a glance
- Price
- $$$
- Seats
- 10
- Chef
- 猪野祐介
- Category
- Counter onlyLunch omakase
- Cuisine
- Edomae sushi
- Price
- Upscale
Sushi Ino sits on the third floor of the MITSUWA320 building in central Matsuyama, a short way from Nibanchō. The restaurant is built around a single ten-seat counter, with no table seating, and the whole space is non-smoking.
Chef Yusuke Ino sources much of his fish and produce from Ehime, supplementing it with seasonal ingredients brought in from elsewhere in Japan. The format is Edomae-style omakase, served both at lunch and dinner, with the kitchen working directly in front of the counter seats.
A meal runs to roughly ¥18,700 per person, placing it in the upscale tier locally. Beyond sushi, the drink list covers beer, shochu, sake, umeshu, whisky, wine, and champagne, along with non-alcoholic options.
The restaurant is open for lunch from 12:00 to 14:00 and for dinner from 18:00 to midnight, every day except Monday. Reservations are required, and the restaurant enforces a cancellation policy: fifty percent of the bill if you cancel two days ahead, and the full amount for cancellations made the day before or on the day itself.
Good to know
- How many seats are there at Sushi Ino?
- There are 10 seats, all at a single counter; there is no table seating.
- How much does omakase cost?
- Expect around ¥18,700 per person, in line with the restaurant's upscale price tier.
- Is lunch omakase available?
- Yes. Lunch service runs from 12:00 to 14:00, and dinner runs from 18:00 to midnight, every day except Monday.
- Do I need a reservation?
- Yes, reservations are required. The restaurant can be reached by phone at 089-948-9986 or through its website.
- What happens if I need to cancel?
- Cancelling two days before incurs a 50% charge, while cancelling the day before or on the day of the reservation incurs a 100% charge.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
More restaurants near Matsuyama
Matsuyama, Ehime
Edomae sushi counter in Matsuyama, Ehime, seating 10, run by chef Noma Shogo; Michelin listed and included in the Gault&Millau guide.
$$$$Matsuyama, Ehime
Edomae sushi in Matsuyama served over two nightly seatings, booked by phone, with Wednesdays closed.
$$$$Osaka
Edomae sushi counter in Osaka's Kita Shinchi district serving two styles of vinegared rice, with 16 seats including two semi-private rooms.
$$$$Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
$$Fukuoka
Gaho Jin is a 10-seat, three-private-room omakase in Chuo Ward, Fukuoka, serving a 12-piece edomae sushi course by chef Tadashi Kawashima for ¥33,000.
$$$$Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
$$$$


