Edomae sushi counter in Sapporo's Chuo Ward with 10 counter seats, a private room for up to 8, and lunch and dinner omakase service daily.
At a glance
- Price
- $$$$
- Seats
- 10
- Chef
- 光 泰守
- Reservations
- TableCheck
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Luxury
鮨棗 ヒューリックスクエア sits on the second floor of Hulic Square Sapporo, a short walk from Sapporo Station, in the Kita 3 Jonishi area of Chuo Ward. The restaurant is led by head chef Yasumori Hikari, with Naoto Tokusa as deputy manager, serving Edomae-style sushi at a luxury price tier.
Seating is built around a 10-seat counter, supplemented by two table seats and a two-person table, plus a private room that holds up to eight guests. This mix allows for both the intimacy of counter dining, where guests can watch the chefs work, and small group or private dining for those who want a separate space.
The restaurant operates two services daily, with no closed days: lunch from 11:30 to 15:00 (last order 14:30) and dinner from 17:00 to 22:00 (last order 21:30). This consistent daily schedule, covering both lunch and dinner omakase, makes same-day or short-notice planning somewhat more flexible than restaurants with limited weekly hours.
Reservations can be made online via TableCheck or by phone at 011-596-8878. A menu is also available as a downloadable PDF on the restaurant's website for those who want to review offerings before booking. Given the counter's small size and the restaurant's luxury pricing, advance reservations are advisable, particularly for prime lunch and dinner seating times.
Good to know
- How many seats does the restaurant have?
- There is a 10-seat counter, two table seats, a two-person table, and a private room that accommodates up to eight guests.
- How do I make a reservation?
- Reservations can be made online through TableCheck or by calling the restaurant directly at 011-596-8878.
- What are the operating hours?
- The restaurant serves lunch from 11:30 to 15:00 (last order 14:30) and dinner from 17:00 to 22:00 (last order 21:30), daily with no closed days.
- Who is the head chef?
- The head chef is Yasumori Hikari (光 泰守), with Naoto Tokusa (戸草 直人) serving as deputy manager.
- Is there a private dining option?
- Yes, there is one private room that can seat up to eight guests, in addition to the main counter and table seating.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
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