Kinyotei

Kinyotei sits on the ninth floor of a building on Minami 5 Jōnishi in Sapporo's Chuo Ward, a short distance from the city's main dining district. The restaurant works with contracted fishermen who supply fish daily, and the kitchen builds its Edomae sushi around whatever arrives fresh that day rather than a fixed rotation of items.

Four set courses make up the menu, served either at the sushi counter or in a private room fitted with a sunken horigotatsu table. The counter puts diners close to the chef's work; the private room suits smaller parties who want more privacy during the meal. A drink list includes sake that changes seasonally along with wine and spirits, and staff are available to help with pairings.

The restaurant keeps evening hours from Tuesday through Saturday, opening at 18:00 and running until 2:00 the following morning, with Sunday service starting earlier at 17:30 and closing at midnight. It is closed on Mondays. Reservations made for the same day should be handled by phone rather than online, and the restaurant applies a full cancellation charge on course bookings where ingredients have already been arranged, so changes should be made with notice.

Kinyotei has two sister restaurants under the same operator, Sushikyu and Sushi-dokoro Taishu, both also in Sapporo, though each keeps its own menu and reservation line.