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Sushi Kakizaki

鮨かき﨑

Sapporo, Hokkaido

Seven-seat Edomae sushi counter in Sapporo's Susukino district, chef Toshihiro Kakizaki, single omakase course at 22,000 yen.

Nigiri sushi with salmon on rice, artfully plated
  • Nigiri sushi with white fish and red topping on dark slate plate
  • Piece of raw tuna nigiri sushi on dark ceramic plate with wasabi
Photo: 鮨かき﨑 via Google

At a glance

Price
$$$
Seats
7
Chef
Toshihiro Kakizaki
Category
Counter only
Price
Upscale

Sushi Kakizaki is a counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, roughly a four-minute walk from Susukino Station. The room holds just seven seats at a white wood counter, and chef Toshihiro Kakizaki works the tuna and seasonal seafood in front of guests.

The restaurant offers a single omakase course priced at 22,000 yen including tax. Beyond the set course, individual nigiri and à la carte items can also be ordered for guests who want to choose specific pieces or quantities. Tuna is sourced raw from an intermediary wholesaler at Tokyo's Toyosu market, and the chef himself selects seasonal fish at market. The drink list includes draft and bottled beer, fruit liqueurs, shochu, sake, and whisky, along with non-alcoholic and soft drink options. Kenzo Estate wine, produced at a winery completed in 2009 that handles cultivation through bottling in-house, is also available; the restaurant notes it is one of few venues in Sapporo carrying this label.

Sushi Kakizaki is open nightly from 18:00 to 23:00, with last order at 22:00, and closed on Sundays and public holidays. Reservations are taken by phone. The restaurant was listed in the 2025 edition of a Sapporo dining guide, according to a notice on its site dated October 2024.

Good to know

How much does the omakase course cost?
The set omakase course is 22,000 yen including tax. À la carte nigiri and individual dishes can also be ordered outside the set course.
How many seats are there?
The restaurant has seven counter seats, and all seating is at the counter.
How do I make a reservation?
Reservations are made by phone at 011-522-9612; check with the restaurant for current availability and lead time.
What are the opening hours?
Sushi Kakizaki is open from 18:00 to 23:00, Monday through Saturday, with last order at 22:00. It is closed on Sundays and public holidays.
How do I get there?
The restaurant is about a four-minute walk from Susukino Station, located on the first floor of the New Susukino Building in Chuo Ward, Sapporo.

Details checked September 30, 2026. Prices and hours change; confirm before you go.

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