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Sushi no Fukucho

鮨の福長

Sapporo, Hokkaido

An Edomae sushi counter in Chuo Ward, Sapporo, open Monday through Saturday afternoons and evenings, with reservations taken by phone.

Assorted nigiri sushi pieces on slate plate with beer
  • Assorted sushi platter with nigiri and rolls, soy sauce, and beer on wooden board
  • Traditional sushi restaurant exterior with dark wooden facade and blue-tiled roof
Photo: 유미니ᅵᅵ via Google

At a glance

Price
$$$
Category
Counter only
Price
Upscale

Sushi no Fukunaga (鮨の福長) sits on Minami 4-jonishi in Chuo Ward, Sapporo, a short distance into the city's central grid. The restaurant is built around a counter-only format, the standard setup for Edomae sushi, where the chef prepares each piece to order and diners eat within view of the work.

The kitchen follows Edomae technique, the Tokyo-rooted style of sushi that relies on curing, aging, and light seasoning rather than raw fish alone. Pricing sits in the upscale tier, consistent with counter-only Edomae sushi restaurants that limit seating and focus on an omakase-style progression rather than an à la carte menu.

Hours run from 13:00 to 21:00, Monday through Saturday, with the restaurant closed on Sundays. There is no listed website, so reservations go through the restaurant's phone line. Given the counter format and the absence of online booking, calling ahead is the only confirmed way to secure a seat, and doing so with some lead time is advisable for a restaurant of this size and style.

No chef name, seat count, or specific dish list is available for this listing. Visitors planning a trip should confirm current pricing, seating capacity, and any dietary accommodations directly with the restaurant by phone before arrival.

Good to know

How do I make a reservation?
Reservations are taken by phone at 011-241-1038; there is no listed website or online booking system.
What are the opening hours?
The restaurant is open from 13:00 to 21:00 Monday through Saturday and closed on Sundays.
How much does an omakase meal cost here?
The restaurant falls into the upscale price tier, though an exact price should be confirmed directly with the restaurant when booking.
Is there a bar or table seating, or only counter seats?
The restaurant is counter-only, the typical layout for Edomae sushi, though the exact number of seats is not listed and can be confirmed by phone.
What style of sushi is served?
The restaurant serves Edomae sushi, the traditional style built on curing, aging, and seasoning techniques rather than plain raw fish.

Details checked September 30, 2026. Prices and hours change; confirm before you go.

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