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Besuto - Omakase Sydney

Sydney, New South Wales

Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.

Artfully plated omakase course with seared fish and garnishes on gold plate
  • Chef preparing omakase at sushi counter with multiple guests seated
  • Besuto - Omakase Sydney photo 3
Photo: Besuto - Omakase Sydney via Google

At a glance

Price
$$$
Reservations
book a few weeks out · 1 month
Category
Hard to book
Price
Upscale

Besuto serves Edomae-style sushi omakase from a location near Circular Quay, inside the Salesforce Tower building at 3 Underwood St in the Sydney CBD. The restaurant runs both lunch and dinner service, with hours stretching into the early morning on Thursday through Saturday, suggesting a late-night dining culture alongside its traditional sushi counter format.

A set menu runs approximately AUD 280 per person, placing it in the upscale tier. The restaurant is classified as hard to book, with reservations made by phone and a typical lead time of around one month out. Securing a seat is considered moderately difficult, so planning ahead is advisable rather than attempting a walk-in or last-minute booking.

The venue closes Mondays and Sundays, operating Tuesday through Saturday. Tuesday and Wednesday service begins in the late afternoon at 17:30, while Thursday follows the same evening start. Friday and Saturday open earlier, at 12:30, covering both a lunch sitting and an extended evening through midnight into the early hours.

No phone number is listed for direct contact, and reservations should be pursued through the channels Besuto provides on its official site. Details such as the specific number of counter seats and the chef's name are not confirmed in available material, so these are worth checking directly with the restaurant before booking.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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