Counter-only kaiseki and Edomae sushi omakase in Sydney's CBD, chef Simon, AUD 298 per person, booked via OpenTable.
At a glance
- Price
- $$$
- Dinner omakase
- $298
- Chef
- Simon
- Dress code
- smart casual
- Reservations
- OpenTable · book a few weeks out · 24 hours
- Booking
- OpenTable
- Category
- Counter only
- Cuisine
- Edomae sushiKaiseki
- Price
- Upscale
Green Shiso Omakase occupies a counter-only room on Loftus Lane in Sydney, between Young Street and Loftus Street, close to Circular Quay. Chef Simon, who trained at Sakae Sushi in Tokyo under chefs Kazato San and Ogawa San and studied kaiseki at the Michelin three-starred Kikunoi in Kyoto under chef Murada San, builds the set menu around seasonal ingredients, with the lineup changing roughly every three months.
Dinner runs Tuesday to Saturday. Tuesday and Wednesday have a single 6:30pm seating; Thursday through Saturday there are two sittings, at 5:30pm and 8:30pm, both starting promptly. The omakase is priced at AUD 298 per person from April 1, 2026, with no substitutions and no accommodation for dietary requirements, as the menu includes raw and cooked seafood, egg, shellfish, sesame, dairy, gluten, and meat. Dress code is smart casual, and children under 15 are not accommodated.
Reservations are held through OpenTable and require a credit card; no charge is made in advance, but cancellations inside 24 hours incur a $150 per person fee, and cancellations inside 12 hours are charged the full $268. Public holidays carry a 15% surcharge, card payments add 1.8%, and group bookings over 10 guests, arranged separately via Instagram or WeChat, incur a 15% service surcharge. BYO is permitted with a corkage fee. The restaurant is a short walk from Circular Quay station and Martin Place station, with nearby Wilson Parking options on Reiby Place and Phillip Street.
Good to know
- How much does the omakase cost?
- The dinner omakase is AUD 298 per person from April 1, 2026; card payments add a 1.8% surcharge and public holidays add 15%.
- How do I book a table?
- Reservations are made through OpenTable, and a credit card is required to secure the booking, though no charge is taken in advance.
- What is the cancellation policy?
- Cancelling with at least 24 hours' notice incurs a $150 per person fee; cancelling within 12 hours is charged the full $268 price.
- What time does dinner start?
- Tuesday and Wednesday have one seating at 6:30pm; Thursday to Saturday have two seatings, at 5:30pm and 8:30pm, both starting promptly.
- Can dietary requirements be accommodated?
- No, the restaurant states it cannot accommodate dietary requirements or offer substitutions on the omakase menu.
Details checked November 3, 2026. Prices and hours change; confirm before you go.
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