Craft Omakase

Craft Omakase sits on N Lamar Blvd in Rosedale, offering a 20-course chef's tasting menu built around three seafood categories: shellfish, white fish, and colored or fatty fish. Chef Charlie Wang runs the kitchen, which holds a Michelin star. The menu mixes traditional technique with modern touches, roughly split 50% traditional, 25% modern, and 25% luxury ingredients such as truffle, caviar, and foie gras.

The price is $145 per person for the chef's tasting, plus beverage, tax, and gratuity. This places Craft Omakase in the Under $150 category, making it one of the more accessible Michelin-starred omakase options in Austin. Reservations run through Tock, the standard booking platform for the restaurant.

Hours vary by day. On weekdays (Monday through Wednesday) the restaurant opens at 5:30pm and closes at 11pm. Thursday through Saturday, doors open earlier at 4:30pm and stay open until 11:30pm. Sunday hours run from 3:30pm to 11pm, the earliest opening of the week.

The space is designed to be intimate, in keeping with the omakase format where the chef controls the sequence and composition of each course rather than offering a-la-carte ordering. For diners who want to confirm exact seat counts, dress expectations, or any dietary accommodation policies, contacting the restaurant directly at (512) 887-8889 or checking the Tock booking page before reserving is recommended.