Uroko

Uroko sits on Springdale Rd in East Austin, where owner-chefs Masa and Také run a 12-course nigiri omakase from behind the counter. The menu draws on ingredients sourced from markets around the world and techniques the two chefs have refined over more than two decades at the sushi bar.

The omakase is offered Thursday through Saturday evenings, with five seatings scheduled between 5 pm and 10 pm. Each seating runs 45 minutes, a pace built around the counter format rather than a long tasting-menu structure. Reservations go through Tock, and seats are limited to counter positions only — there is no separate dining room for the omakase service.

Outside of the omakase hours, Uroko also runs a counter-service temaki program for lunch and casual dinner, open daily (Monday through Saturday 11 am–2 pm and 5 pm–9 pm, Sunday 11 am–3 pm). This is a separate menu from the 12-course omakase and operates more like a quick-service sushi counter, with made-to-order hand rolls. A DIY temaki set and a sashimi platter are also available with 24 hours' notice, useful for groups or at-home orders.

The restaurant classifies as Tier 1, or affordable, relative to other listed omakase experiences, though Uroko does not publish an exact per-person price for the 12-course omakase online. Anyone planning a visit should confirm current pricing directly with the restaurant at the time of booking. The address is 1023 Springdale Rd, Bldg 1, Suite C, Austin, and the restaurant can be reached at (512) 520-4004.