Kaiseki restaurant near the Palais-Royal in Paris, led by Chef Daisuke Endo, with sake and champagne pairings and both lunch and dinner omakase.
At a glance
- Price
- $$$$
- Chef
- Daisuke Endo
- Sake pairing
- Yes
- Category
- Lunch omakaseSake pairing
- Cuisine
- Kaiseki
- Price
- Luxury
- Recognition
- Michelin listed
EnYaa sits near the Palais-Royal in Paris's 1st arrondissement, serving kaiseki-style Japanese cuisine under Chef Daisuke Endo. Endo trained at Kichisen, a Michelin-starred ryotei in Kyoto, and at Kinoe, before bringing more than twenty years of kaiseki experience to Paris. The menu changes monthly and draws on seasonal ingredients, blending Japanese technique with French produce; Binchōtan charcoal is used for some cooking.
Guests can sit at the counter or in the main room for an omakase dinner or a dedicated lunch menu, both offered Wednesday through Sunday. À la carte dishes are also available at dinner. Bentos are offered for takeaway. The restaurant is Michelin listed and noted by Gault&Millau for dishes such as tuna and squid sashimi, veal sashimi, miso-marinated Scottish salmon, and beef sirloin sukiyaki.
EnYaa's cellar holds close to 1,100 bottles of sake and champagne, with pairing available alongside the kaiseki courses. Separate sake-and-champagne and lunch and dinner menu PDFs are published on the restaurant's website. Tableware comes from ceramicist Taki Nakazato of Karatsu, on Japan's Kyushu island, some pieces of which are available for purchase through the restaurant.
The restaurant is priced at the top tier and recommends confirming current menu pricing directly, as it was not listed in the source material. Hours run Wednesday to Sunday, 12:00–14:00 for lunch and 19:00–22:00 for dinner, with Monday and Tuesday closed.
Good to know
- Who is the chef at EnYaa?
- Daisuke Endo, who trained at the Kyoto ryotei Kichisen and at Kinoe before opening EnYaa in Paris.
- Is sake pairing offered with the omakase?
- Yes, EnYaa offers sake and champagne pairings and holds a cellar of nearly 1,100 bottles.
- Is lunch omakase available?
- Yes, lunch service runs Wednesday through Sunday from 12:00 to 14:00, alongside a dinner omakase and à la carte menu from 19:00 to 22:00.
- Is EnYaa recognized by any dining guides?
- The restaurant is listed in the Michelin Guide and has been reviewed by Gault&Millau.
- What is the price for the omakase menu?
- Exact pricing was not available in the source material; the restaurant is classified in the top luxury price tier, so confirm current rates directly with EnYaa.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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