Iodé Sushi

Iodé Sushi sits near École Militaire in the 7th arrondissement, a short walk from the Eiffel Tower area. The restaurant is built around a single bar counter, with no table seating described, placing diners directly in front of Chef Yoshikawa as he works through each course.

The kitchen's focus is modern sushi made with fish and shellfish sourced from French coasts rather than imported Japanese product, framed by the restaurant as a combination of Japanese technique and local, sustainable fishing. Menus change with the seasons, built around whatever the chef has selected that week, and the style is described as mixing tradition with creativity rather than following a fixed, unchanging repertoire.

Service runs lunch and dinner Tuesday through Saturday, with lunch from 12:00 to 14:30 and dinner from 19:00 to 22:30; the restaurant is closed Sunday and Monday. It sits in the upscale price tier, and the room itself is described as blending blond wood, Paris stone, and brick, reinforcing the intimate, counter-driven setting.

Reservations are handled by phone rather than through an online booking system, which is worth noting for anyone used to app-based sushi bookings in Paris. There is no indication of a multi-seating turnover model or large group accommodation, consistent with a small counter operation. Those planning a visit should confirm current pricing and menu structure directly with the restaurant, since specific prices per seating are not listed here.