Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
At a glance
- Price
- $$$$
- Chef
- Marcos Baeza
- Booking
- Phone reservations
- Category
- English friendly
- Cuisine
- Modern sushi
- Price
- Luxury
Fukasawa sits on Av. Nueva Costanera in Vitacura, Santiago, serving modern sushi under chef Marcos Baeza. The restaurant is classified at the top of the price scale, placing it among the city's higher-end dining options.
Service runs daily from 13:00 to 23:00, with the exception of Sunday, when the restaurant is closed. The kitchen's modern sushi style suggests a menu that draws on traditional technique while incorporating contemporary touches, though specific dishes and tasting menu structure are not listed here.
Reservations are handled by phone rather than through an online system, so anyone planning a visit should call ahead to confirm availability, seating, and any details about the omakase format. The restaurant is noted as English friendly, which should ease communication when booking or dining for non-Spanish speakers.
No seat count, specific pricing, or awards are listed for Fukasawa at this time. Diners interested in exact costs, menu composition, or table capacity should confirm these details directly with the restaurant when calling to reserve.
Good to know
- How do I book a table at Fukasawa?
- Reservations are made by phone; call the restaurant directly to check availability.
- What are Fukasawa's hours?
- Fukasawa is open daily from 13:00 to 23:00, except Sunday, when it is closed.
- Who is the chef at Fukasawa?
- The chef is Marcos Baeza.
- What type of cuisine does Fukasawa serve?
- Fukasawa serves modern sushi.
- Is Fukasawa expensive?
- It is classified at the top price tier (Luxury); exact pricing should be confirmed by calling the restaurant.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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