Naoki

Naoki sits on Av Vitacura 3875 in the Vitacura district of Santiago, serving an omakase built around Japanese technique and Chilean ingredients. The format follows the traditional omakase idea of leaving the selection to the itamae, who builds courses around what's seasonal and freshest that day, often incorporating local seafood like oysters, sea urchin, octopus, and tuna alongside more familiar sushi staples.

Beyond the main counter, Naoki operates a private room called Yakitori for company events, celebrations, and other private occasions, with a menu designed to the group's specifications. There's also the Tabla Bengoshi, a shared-format spread of hot and cold preparations meant for parties of five to twenty people, available only at the restaurant and only with advance reservation. For those who prefer to eat elsewhere, Naoki also offers off-site service, bringing the menu and, if requested, a full team to a location of the diner's choosing.

The restaurant is open for lunch (12:30–16:30) every day of the week, with dinner service (18:00–23:00) Monday through Saturday; Sunday is lunch only. Naoki sits in the luxury price tier, and the restaurant markets itself primarily through online booking and direct contact rather than phone-based reservations, though a landline number is listed for inquiries. Diners with dietary restrictions, such as gluten intolerance, have reported that the kitchen can accommodate them within the omakase format by adjusting the selection accordingly.