Gyouten

Gyouten occupies a single ten-seat counter at 9/265 Walcott St in North Perth, where Chef Jay prepares a seven-course omakase drawing on eight years spent in Tokyo's fine-dining kitchens. The format rotates through different expressions of Japanese cuisine across the week — sushi, tempura, kappo and charcoal-grilled dishes — so the specific menu depends on which evening a guest books. Seating is counter-only, with no private room, and the kitchen works directly in front of diners.

Dinner service runs Wednesday through Sunday, generally from 5pm or 6pm until around 9:30pm; Monday and Tuesday are reserved for private group bookings of ten or more. Pricing sits at AUD 200 per person for the core omakase experience, with sake pairing offered alongside. An English-language menu is available, and the dress code is smart casual.

Reservations are taken by phone rather than online, and the restaurant has flagged that bookings for dining dates from 1 October 2026 onward will be charged at updated pricing regardless of when the booking is made. Lead time matters here: the venue notes that bookings open from 1 October 2026, so timing a call matters for anyone planning ahead. Gyouten is not currently Michelin-listed. Cash is not required — card payments are accepted — and the restaurant is positioned as a moderate-difficulty booking given its small seat count and phone-based reservation system.