Hakashi Japanese Sushi Bar & Grill

Hakashi Japanese Sushi Bar & Grill sits on 3rd Street in China Basin, San Francisco, serving Edomae and modern sushi at both lunch and dinner. The kitchen is led by chef and owner Julio Zapata, who trained under Japanese chefs before opening this spot.

The omakase is a chef-guided, multi-course tasting built around nigiri, sashimi, and small plates, with an optional sake pairing available for guests who want drinks matched to each course. The full menu is presented in English, which makes ordering straightforward for visitors and locals alike. Beyond the tasting menu, the à la carte side of the restaurant includes specialty rolls, hot dishes like teriyaki and tempura, and appetizers such as seared scallops and charred octopus, with vegetarian and gluten-friendly options also on offer.

Lunch service runs seven days a week, generally from late morning to early afternoon, while dinner service extends into the evening, with slightly later closing times on Friday and Saturday. Reservations for both the omakase and regular dining are handled through OpenTable, and walk-ins may be accommodated depending on availability.

The restaurant is easy to reach by phone for questions not covered on the booking platform, and its China Basin location places it near the ballpark district of San Francisco. Guests planning an omakase visit should confirm current pricing and seating details directly with the restaurant, as these specifics are not listed publicly.