Ju-Ni

Ju-Ni occupies a small storefront at 1335 Fulton Street near Divisadero, in San Francisco's North of the Panhandle neighborhood. The restaurant is built around a single counter that seats four guests, putting the chef and diners in close, direct contact throughout the meal. The format is Edomae sushi, served omakase-style, with the kitchen's focus on traditional technique and seasonal ingredients.

Because the counter holds only four seats per service, availability is limited and the restaurant relies entirely on advance booking. Reservations are handled through Tock, linked from Ju-Ni's own site, and the restaurant states that all bookings are final: there are no refunds or changes once a reservation is confirmed, though seats can be transferred to another guest through the diner's Tock profile. Guests who hold a Ju-Ni gift card must email the restaurant directly to redeem it, since gift cards are not yet integrated into the Tock system.

Service runs Tuesday through Saturday from 5:00 to 10:00 pm; the restaurant is closed Sunday and Monday. Ju-Ni is priced in the top luxury tier, consistent with its small-format, chef-driven omakase model, though diners should confirm current menu pricing directly with the restaurant. One dietary note published by Ju-Ni is that gluten allergies cannot be accommodated, so guests with that restriction should plan accordingly before booking.