Hannari Sushi Kappou in Plaza Conlay, Kuala Lumpur, offers counter kappou-style omakase and private dining under chef Hiroyuki Nakasuka, with lunch and dinner
At a glance
- Price
- $$$
- Chef
- Hiroyuki Nakasuka
- Sake pairing
- Yes
- Dress code
- smart casual
- Reservations
- SevenRooms · book a few weeks out · at least 1 day in advance
- Booking
- SevenRooms
- Cuisine
- Edomae sushiKappo
- Price
- Upscale
- Recognition
- Michelin 2 starsMichelin starred
Hannari Sushi Kappou Fine Dining sits in Plaza Conlay, Bukit Bintang, and is led by chef Hiroyuki Nakasuka, who trained under two chefs with two-Michelin-star backgrounds in Japan before opening Hannari in Kuala Lumpur. The restaurant is Michelin-listed with 2 stars noted in its recognition.
The format is kappou-style: guests sit at the counter and watch each course prepared and plated, with the chef narrating technique and seasonality throughout the meal. The menu changes fortnightly to track Japanese seasonal produce, and both lunch and dinner omakase are offered. A private tatami room is also available for those who prefer a separate space.
Service includes an English-language menu, sake pairing options, and a smart casual dress code. The restaurant describes itself as upscale (price tier 3) and is positioned for diners seeking a personalised, chef-led progression rather than a fixed menu — no two meals are described as identical.
Reservations run through SevenRooms and must be made at least one day in advance for either lunch or dinner. Lunch service runs Wednesday through Sunday from 12:00pm to 3:00pm, and dinner runs Tuesday through Sunday from 6:00pm to 11:00pm; the restaurant is closed on Mondays. Diners can also reach the restaurant by phone or email to confirm availability, particularly for the private room or specific seating preferences at the counter.
Good to know
- How far in advance should I book?
- Reservations are required at least one day in advance for both lunch and dinner, made through SevenRooms.
- What is the dining format like?
- It is kappou-style omakase: guests sit at the counter and watch chef Hiroyuki Nakasuka prepare and plate each course, with a menu that changes fortnightly based on the season.
- Is there a dress code?
- Yes, smart casual attire is expected.
- Does the restaurant offer lunch as well as dinner omakase?
- Yes, lunch service runs Wednesday to Sunday from 12:00pm to 3:00pm, and dinner runs Tuesday to Sunday from 6:00pm to 11:00pm; the restaurant is closed Mondays.
- Is a private room available?
- Yes, a private tatami room is available in addition to counter seating; confirm availability directly with the restaurant when booking.
Details checked November 2, 2026. Prices and hours change; confirm before you go.
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