Sushi Hibiki

Sushi Hibiki serves Edomae-style sushi from a ground-floor counter inside Four Seasons Place KL on Jalan Ampang. The restaurant is closed Mondays; dinner runs from 18:00 to 22:00 Tuesday through Sunday, with an additional lunch sitting from 12:30 to 14:30 on Saturdays and Sundays.

Chef Makoto Saito Sam leads the kitchen. He has worked as a sushi chef for more than twenty years across Japan, Australia, Italy, and Malaysia, including a stint at The Ritz-Carlton Kyoto. His approach centres on classic Edomae technique paired with attentive service, a reflection of his stated view that the dining company matters as much as the food itself.

The restaurant sits in the luxury price tier and caters to English-speaking guests, a practical note for visitors unfamiliar with Malay or Japanese. Its hotel location places it among Kuala Lumpur's upper-tier dining options, suited to guests seeking a quieter, more formal counter experience rather than a casual sushi outing.

Those planning a visit should contact the restaurant directly through its website or phone line, as walk-in availability at an omakase counter of this caliber is typically limited. Confirming seat counts, current menu pricing, and reservation lead times with the restaurant is advisable, since these specifics were not listed publicly at the time of writing.